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Gelato
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Gelato
Gelato
Food & Beverage
πŸ“ 5948, 21, India
Approved
πŸ“‹ About the Brand

Gelato Vinto is an Indian premium gelato and dessert brand that specializes in Italian-style frozen desserts. πŸ“Œ Brand Concept Focuses on authentic Italian gelato Uses low-fat, creamy, fruit-based and dairy-based recipes Positioned as a premium but affordable dessert cafΓ© brand 🏒 Business Model Operates mainly through franchise outlets Includes kiosks, cafΓ© outlets, and mall stores Franchise partners manage retail operations while the brand supplies: Raw materials / mix Branding & recipes Equipment guidance Marketing support 🍦 Product Range Gelato scoops (chocolate, vanilla, fruit flavors) Sundaes & shakes Waffles & desserts Seasonal special flavors πŸ“ˆ Market Position Competes in India’s fast-growing premium ice cream & dessert cafΓ© segment Popular in malls, high streets, and food courts πŸ“ Origin Based in New Delhi, India Expanded through franchise model across multiple cities

🏒 Business Information
Company NameGelato
CEO / FounderHenrik MΓΌller-Hansen
DesignationCEO / Founder
Established Year2007
Franchising Since2015
SectorIce Cream & Dessert
Total Investment10 Lakh - 20 Lakh
Required Area100 - 500 Sq. Ft.
πŸ“„ Franchise Agreement
Agreement Duration5 Years
Renewal Optionyes
Renewal FeeSame as Franchise Fee
Non-Competeyes
Exclusivity Clauseyes
Dispute ResolutionArbitration
Jurisdictiondelhi
Notes### 🍨 Brief Description of Key Agreement Clauses (for a gelato ice cream franchise such as Gelato Vinto) --- ## πŸ“œ 1. Franchise Term (Duration) * Usually **5 years** * Renewable based on performance and mutual agreement --- ## πŸ’° 2. Franchise Fee & Royalty * One-time franchise fee paid at signing * Ongoing royalty (if applicable) typically **3% – 8% of monthly sales** --- ## πŸͺ 3. Territory Rights * Defines **exclusive or non-exclusive area** * Franchisee may operate only within approved location --- ## 🍦 4. Brand & Operations Control * Franchise must follow: * Standard recipes * Branding guidelines * Store design & hygiene rules --- ## πŸ“¦ 5. Supply Chain Agreement * Raw materials and gelato base usually supplied by franchisor * No unauthorized sourcing allowed --- ## πŸ“Š 6. Sales & Reporting * Mandatory monthly sales reporting * Digital POS tracking may be required --- ## πŸ“£ 7. Marketing & Promotion * National branding handled by company * Local marketing often shared cost or franchisee responsibility --- ## ⚠️ 8. Termination Clause * Agreement can be terminated for: * Low performance * Brand violation * Non-payment of fees --- ## πŸ” 9. Renewal Clause * Renewal after term completion (usually 5 years) * May include updated fees or revised royalty terms --- ## βš–οΈ 10. Governing Law & Dispute Resolution * Governed under **Indian Contract Act / jurisdiction (usually Delhi courts for Indian brands)** * Disputes handled via arbitration or legal court system ---
πŸ“ž Contact Details
Contact PersonHenrik MΓΌller-Hansen
WhatsAppXXXX075430
Emailinfo28@franchiseforam.com
AddressB-91, Okhla Industrial Area Phase II New Delhi – 110020, India
Pincode110020
πŸ“ˆ Performance & Sales
Min Sales TargetUp to β‚Ή5 Lakhs / Month
Performance ReviewMonthly
πŸ’³ Plan & Billing
Planfree