Sankalp Group is one of India's leading vegetarian restaurant groups, best known for its authentic South Indian cuisine. The brand started with its first restaurant in Ahmedabad, Gujarat, in 1980 and has grown into an international restaurant chain. Brand Overview Established: 1980 Founder & Chairman: Dr. Kailash Goenka Headquarters: Ahmedabad, Gujarat, India Cuisine: South Indian, North Indian, Chaat, Snacks, and other vegetarian dishes Presence: 250+ restaurants across India and several countries including the USA, Canada, UK, UAE, Australia, Singapore, Germany, and others. Brand Mission Sankalp focuses on: Authentic Indian vegetarian cuisine High standards of quality and hygiene Excellent customer service Consistent dining experience across all outlets Expansion through company-owned and franchise restaurants. What Makes Sankalp Unique? Famous for Dosas, Idlis, Uttapams, Vadas, and South Indian thalis Offers 150+ vegetarian dishes Strong emphasis on traditional taste with modern dining experience Recipient of multiple food and hospitality awards over the years